Group Luncheon Menus

Below you will find a number of menu suggestions. We are always happy to create a special menu for you and your guests.

Park Avenue Luncheon Buffet $12.95

(minimum 15 people)

House Salad
Choose baby greens or caesar salad for $1.50 additional

Entrée Choices
choose two

Nora's Stuffed Breast of Chicken Garlic Mashed Potatoes, Gravy & Broccoli	Beacon Hill Grilled Salmon Vegetable Rice, Wilted Greens, Herb Butter Sauce
Milwaukee Roast Loin of Pork Sauerkraut, Apple Sauce, Roasted Potatoes	Chicken Parmigiana over linguine marinara
Chicken Saltimbocca ($1.00 additional) Sauteed breast of chicken topped with proscuitto and fontina cheese, lemon-wine sauce, wilted garlic spinach, roasted potatoes	Prime Rib Carving Station ($4.50 additional, minimum 20 people) English Cut, Au Jus, Roasted Potatoes

Pasta
choose one

Bella Vista Mostaciolli Roma Spinach, Mushroom, Onion, Garlic, Olive Oil, Fresh Herbs, Goat Cheese	North End Fettuccini Alfredo Imported Parmesan Cheese, Cream, Butter, Cracked Black Pepper
Shells Marinara Classic Tomato and Fresh Herb Sauce
Grand Avenue Mostaciolli Bolognese ($.75 additional) Classic Ground Pork and Beef Sauce with Tomato, Olive Oil, Garlic	North End Garlic Shrimp and Shells ($2.50 additional charge) Seasoned Shrimp, Diced Tomato, Garlic, Fresh Herbs, White Wine, Olive Oil

Dessert
Chocolate Sheet Cake
Choose, Cheesecake, Key Lime Pie or Carrot Cake for $3 extra

This buffet includes iced tea or coffee/tea, bread and butter

The "Make Your Own" Sandwich Buffet $6.95

(minimum 10 people)

Sandwich Makings
(Pick 5 items)

Sliced Breast of Turkey Chicken Salad Egg Salad Sliced Chicken Breast Hummus

Soppressata (rustic Italian salami) Tuna Salad Cabot Vermont Cheddar Provolone Cheese Swiss Cheese

Served with assorted breads, lettuce, tomatoes, mustard, mayonnaise, Italian dressing and potato chips or cole slaw
Add Soup for $2.00 per person
Add a House Salad for $1.00 or a Caesar Salad for $2.00
Add Coffee/Tea for Iced Tea or Soda for $1.50
Add a brownie for $1.00 or ask about other dessert options

Plated Luncheons

(For parties of 10 to 40 people)

House Salad
Choose a baby greens or caesar salad for $1.50 additional

Entrée Choices
Beacon Hill Grilled Salmon $14.95
Chicken Parmigiana $11.95
Chicken Saltimbocca $12.95
Beach Shack Baked Scallops $14.95
Fettuccini Alfredo $11.95
Mostaciolli Roma $11.95
Stuffed Portabello $12.95

Dessert
Choice of Chocolate or Vanilla Ice Cream or Chocolate Sheet Cake
Choose Cheesecake, Key Lime Pie or Carrot Cake for $3 extra
These luncheons include coffee or tea, bread and butter

A Federal Hill Afternoon Served Luncheon $13.95

Antipasto
served Family Style to each table
Sean and Nora's Famous Grilled Vegetable Antipasto
Grilled Red Onions, Zucchini, Eggplant and Peppers, Marinated Mushrooms, Provolone Cheese, Marinated Mozzarella, Country Olives, Mixed Greens, Balsamic Vinaigrette, Italian Bread

Pasta
Mostaciolli Roma
Spinach, mushrooms, onion, garlic, olive oil, fresh herbs, goat cheese
or
Mostaciolli with Nonna's Famous Meatballs

Dessert
Tiramisu

Beverage
Coffee or Tea

"Off the Menu" Luncheon (regular menu pricing)

For parties of 15 to 30 we are happy to offer our regular luncheon menu.
In order to provide you and our other guests the best service, we require you to provide us with the complete order the day before the event and have a specific meal time. We will gladly provide you with copies of our menu for your review, or you can find our lunch menu online at our website.

The Boston Tea Party Buffet

This is the perfect menu for a bridal or baby shower.

Garden Salad
choice of salad dressing
Finger Sandwiches

Cucumber Dill Mayo

Smoked Salmon Red Onion/Caper Mayo

Chicken Salad

Pastries
Assorted Petit Fours • Fruit Squares
Beverages
Assorted Teas and Coffee

Hors d’Oeuvres

Classic Passed Hors D’oeuvres
pick three, two of each type served per person

Assorted Mini Quiches Lorraine. Cajun Seafood, Vegetable	Chinatown Vegetable Springrolls Hoisin Dipping Sauce
Spanakopita Greek Spinach and Feta Cheese Pastry	Mott Street Shui Mai Oriental Shrimp Dumplings

$5.25 per person

Sean and Nora’s Park Avenue Hors D’oeuvres
Available on Platters or Passed

Curry Chicken Bites House Made Chicken Salad Served on Zucchini Timbale 25 pieces $25.	New Orleans Blackened Steak On House Made Mini Potato Cakes with Red Onion Marmalade 25 pieces $40.
Grilled Shrimp Served on Toast Points with Remoulade 25 pieces $35.00

Sean and Nora’s Presented Hors D’oeuvres

Jumbo Shrimp Cocktail 16/20 Count Shrimp, House Cocktail Sauce 50 pieces $75.	Maryland Crab Dip Served Hot with Carr’ Table Crackers 64 Ounces/50 Servings $75.
Vegetable Crudite or Cheese Platter Assorted Vegetables or Cheese $2.75 per person	Our Spinach and Artichoke Dip With Crostini 64 Ounces/50 Servings $60.

Important Notes

All Prices plus applicable Vermont State Taxes and 17% Gratuity.

A deposit may be required to hold space during peak periods.

We require that you guarantee the number of guests five days before the function. We will prepare food for the guaranteed number plus up to 3 people. You will be charged for the guarantee or the actual attendees, whichever number is higher.

Full payment is required at the time of the event, unless prior arrangements have been made.

Group Dinner Menus

In addition to these suggested menus, we are happy to create evening meals for your guests from our regular menu or work with you to create a customized menu.

Hors d’Oeuvres

Classic Passed Hors D’oeuvres
pick three, two of each type served per person

Assorted Mini Quiches Lorraine. Cajun Seafood, Vegetable	Chinatown Vegetable Springrolls Hoisin Dipping Sauce
Spanakopita Greek Spinach and Feta Cheese Pastry	Mott Street Shui Mai Oriental Shrimp Dumplings

$5.95 per person

Sean and Nora’s Park Avenue Hors D’oeuvres
Available on Platters or Passed

Curry Chicken Bites House Made Chicken Salad Served on Zucchini Timbale 25 pieces $25.	New Orleans Blackened Steak On House Made Mini Potato Cakes with Red Onion Marmalade 25 pieces $45.
Grilled Shrimp Served on Toast Points with Remoulade 25 pieces $39.00

Sean and Nora’s Presented Hors D’oeuvres

Jumbo Shrimp Cocktail 16/20 Count Shrimp, House Cocktail Sauce 50 pieces $87.50	Maryland Crab Dip Served Hot with Carr’ Table Crackers 32 Ounces/25 Servings $40.
Vegetable Crudite or Cheese Platter Assorted Vegetables or Cheese $2.95 per person	Our Spinach and Artichoke Dip With Crostini 32 Ounces/25 Servings $35.00

Sean and Nora’s Classic Buffet $20.95

Salad
choose one
House Salad

Caesar (add $1.50)
Romaine Lettuce, Garlic Cheese Croutons, Parmesan Cheese, House Caesar Dressing
Baby Greens (add $1.50)
Organic Baby Greens, Cucumber, Tomato, Carrot, Croutons
choose two dressings: Balsamic Vinaigrette, Red Wine Vinaigrette, Blue Cheese, Ranch or Thousand Island Dressing

Entrees
choose two

Nora's Stuffed Breast of Chicken Garlic Mashed Potatoes, Gravy & Broccoli	Beacon Hill Grilled Salmon Vegetable Rice, Wilted Greens, Herb Butter Sauce
Milwaukee Roast Loin of Pork Sauerkraut, Apple Sauce, Roasted Potatoes	Arthur Avenue Chicken Parmigiana Linguine Marinara
Toscano Chicken and Polenta Grilled Breast of Chicken, Garlic Mashed Potatoes or Polenta, Pomodoro Sauce, Goat Cheese, Basil Pento, Wilted Greens	Prime Rib ($4.00 Additional charge, minimum 20 guests) English Cut, Carved at the Buffet Table, Au Jus, Baby Carrots

Pasta
choose one

Shells Marinara Classic Tomato and Fresh Herb Sauce	North End Fettuccini Alfredo Imported Parmesan Cheese, Cream, Butter
Bella Vista Mostaciolli Roma Spinach, Mushroom, Onion, Garlic, Olive Oil, Fresh Herbs, Goat Cheese	North End Garlic Shrimp and Shells ($2.00 additional charge) Seasoned Shrimp, Diced Tomato, Garlic, Fresh Herbs, White Wine, Olive Oil
Grand Avenue Mostaciolli Bolognese Classic Ground Pork and Beef Sauce with Tomato, Olive Oil, Garlic	Sean and Nora’s Chicken Madeira ($1.50 additional charge) Breast of Chicken (diced), Caramelized Onions, Zucchini, Mushrooms, Madeira Cream Sauce, Fettuccini pasta

Dessert
choose one
Chocolate Sheet Cake
Caramel and Fudge Sauces
Cheesecake, Carrot Cake or Key Lime Pie (add $2.50)

Barre’s Classic Chicken and Mostaciolli Buffet $16.95

House Salad with Red Wine Vinaigrette
Grilled Breast of Chicken with Lemon and Oregano
Mostaciolli Bolognese and Shells Marinara
Broccoli Polonaise
Chocolate Cake

The New York Steakhouse Experience $26.95
(served buffet style)

Appetizer (Optional)
This item is served plated to each guest
Jumbo Shrimp Cocktail $5.25 additional charge
three jumbo shrimp, house cocktail sauce

Salad
Caesar Salad

Buffet Entrees
All three entrees are served, we are happy to discuss substitutions.
Steakhouse Prime Rib
English Cut, Carved at the buffet table and served with Au Jus

East Hampton BBQ Salmon Smoky Spinach and Onions	Mulberry Street Mostaciolli Bolognese Classic Italian Meat Sauce
and Oven Roasted Potatoes and Sautéed Vegetables

Dessert
New York Cheesecake
Strawberry Compote

Beverages
Coffee, Tea

Little Italy Italian Feast Buffet $22.95

Salad
(choose one)
Italian Garden Salad
Balsamic Vinaigrette

Grilled Vegetable Antipasto $4.00 additional charge
Antipasto preset on tables or served buffet style

Pasta
(choose two)

Mostaciolli Bolognese	Mostaciolli Roma
Fettuccini Alfredo	Seafood Shells Fra Diavolo $2.50 additional

Entrée I
(choose one)

San Gennaro Italian Sausage with Peppers and Onions over Polenta	Chicken Cacciatore with Mushrooms and Peppers over Polenta
Stuffed Peppers Vegetable Rice & Parmesan Stuffing, Pomodoro Sauce, Wilted Greens, Garlic Mashed Potatoes

Entrée II
(choose one)

San Gennaro Italian SausageMulberry Street Roasted Pork Loin Mushroom Marsala Sauce, Garlic Mashed Potatoes	Arthur Avenue Chicken Parmigiana Linguine Marinara
Sullivan Street Veal Parmigiana $2.00 additional charge Linguine Marinara

Dessert
Tiramisu

Beverage
Coffee or Tea

Important Notes

All Prices plus applicable Vermont State Taxes and 17% Gratuity.

A deposit may be required to hold space during peak periods.

We require that you guarantee the number of guests five days before the function. We will prepare food for the guaranteed number plus up to 3 people. You will be charged for the guarantee or the actual attendees, whichever number is higher.

Full payment is required at the time of the event, unless prior arrangements have been made.